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- Edwin McCain's passion for music took him straight to the Top 10. Now, he's charting new territory with a quirky band of gearheads on a mission to save beaten down boats left for dead on Flipping Ships. Set sail to Greenville, South Carolina, where Edwin and the Boats Have Souls restoration crew perform acts of nautical salvation.
- Join Adam Gertler, the epitome of a big kid in a candy store, as he travels coast to coast and proves that some of the coolest, quirkiest and tastiest treats come from the world of sweets. In this six-episode series, he'll introduce us to the people and places creating whimsical confections and desserts to satisfy your sweet tooth. From wild and wacky twists on traditional favorites, like deep-fried cupcakes or sweet beet ice cream, to the most scrumptious and creative candy, cakes and frozen snacks in the country, this sweet joyride will make you feel like a kid again.
- TV Series
- An art gallery where the paintings are made entirely from candy? A chocolate spa where the relaxation therapies are sinfully sweet? A super-sized sweet shop featuring a massive sculpture of Marilyn Monroe made entirely of Jelly Bellies and a way to create your own candy bar with any candy you desire? These are just a few of the confectionery marvels we'll discover on Extreme Sweets. Join Food Network as we take you around the country to the top U.S. confection destinations to discover the sweetest innovations in the world of confections and candy. From the scientific candy labs to the biggest confectionery attractions on earth, we'll prove that when it comes to food... nothing is more creative and colossal than candy! Throughout our journey we'll uncover the latest greatest and most innovative technologies, products and displays in the world of confections.
- Meet Al Mancini and John Curtas, renowned Las Vegas food critics who can't agree on anything to save their lives. Al sports a mohawk, John a bow-tie, and their differences don't end there. They are polar opposites when it comes to food. Al is right at home in a punk rock bar known for outrageous burgers or bacon martinis, while John would rather uncork a cult Cabernet for pairing with a perfectly dry-aged steak. Every week, this culinary odd couple explores a new city by forcing each other to their latest wild food find that reflects their differences. The one that finds the dish that best reflects each city will win bragging rights and the loser has to pay up on a crazy side bet.
- Beer sommeliers and authors of The Naked Pint, Hallie Beaune and Christina Perozzi, are on a mission to unite great craft beer, spirits and food. In this one-hour Cooking Channel special they travel to New Orleans and LA to introduce us to folks creating brand new rules for pairing food with drink. Hallie and Christina catch the ingredients for shrimp and grits with absinthe on a shrimp boat in the Gulf of Mexico with a captain named "Big Sexy." In Los Angeles, they team with hot chef Ilan Hall to concoct a sweet corn ice cream with beer for a float showdown, but can their float compete with candied bacon, liquid nitrogen and an illegal spice? Get ready for savory sweet potato cocktails and unexpected concoctions with passion fruit and coffee.
- Freakiest Festivals is a fun and irreverent special that showcases some of the more unique and unusual festivals around the country. Host Adam Gertler spends some "quality time" at such legendary festivals as the Beanfest & Great Championship Outhouse Race in Mountain View, AK, which starts with 2000 pounds of beans being cooked up and ends with the Parade of Outhouses; The Road Kill Festival in Marlinton, WV, where one man's roadkill is another man's meal; and The Emma Crawford Festival in Manitou Springs, CO, which features coffins racing down Main Street.
- In this fun and irreverent special, FLN showcases some of the more unique and unusual vacation destinations around the country. Host Adam Gertler visits such "not-so-legendary" vacation destinations as "Gatorland" in Orlando and the freakiest of all beaches, L.A.'s Venice Beach.
- Take a peek at some of the most unique, unusual and nastiest foods from around the good ol' U.S. of A! Do Rocky Mountain Oysters (a.k.a. Bull's Testicles) tickle your fancy? If not, then maybe try the Nine Pound Skillet - made with nine pounds of sausage, bacon, potatoes, ham, onions, mushrooms and over a dozen eggs topped with a mountain of cheese, this is the biggest breakfast you've ever seen! If he can finish it, host Adam Gertler will get an official t-shirt and his picture on the "Skillet Wall of Fame!"