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1-50 of 173
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.
- Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.
- Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.
- Comedian James Cunningham explores North American street food.
- Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
- It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.
- For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
- An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
- David Rocco's celebration of Italian food and culture.
- Visits to eateries that create unusual desserts.
- Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
- Lisa Lillien offers tips on healthful low-fat cooking and food shopping.
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- Cris Nannarone, a veteran road warrior and stand-up comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what it takes to win the war.
- Mixologists Alie and Georgia travel to different cities to sample the foods and drinks.
- From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
- It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
- With four of their six kids off on their own, Rev and Justine long for the days of a full table. They use simple, heartfelt recipes to lure the kids (and some special guests) back to the table for weekly Sunday dinners.
- Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
- Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
- In Texas, BBQ is more than just meat - It's the new Friday night lights. The pressure is on as high school BBQ teams all over the state compete in the categories of brisket, ribs, chicken, and dessert to win $50,000 in scholarships and be crowned the Texas High School BBQ State Champion.
- A trio of chefs are challenged to make 3 courses spending as little money as possible, because their leftover cash determines how much they might win.
- Rachael Ray shows how to plan a week of meals with one day of cooking.
- Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- TV Series
- Basic cooking techniques, food and gadgets are discussed.
- The adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt, as she navigates her way through a new life in rural France.
- Debi Mazar and Gabriele Corcos travel with their two daughters, Evelena Corcos and Giulia Corcos, across the U.S., in search of the best food, iconic destinations and local culture.
- Eddie is on a mission to change the way America experiences pub food by proving that bar food can be delicious and sophisticated. He¿ll answer desperate calls and create new and innovative twists on traditional bar fare.
- A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
- Stand up to cancer is a charity to raise money for cancer research into treatment
- Emeril Lagasse uncovers the authentic cuisine and unbeatable scenery that make the Sunshine State a hotspot for travelers and locals, alike, in his new series.
- Iron Chef America: The Series (2004) highlights are featured in a countdown format.
- The rich and diverse culinary culture of Spain as seen through the eyes of passionate gastronomad and host Annie Sibonney.
- HGTV, Food Network and Travel Channel's biggest stars team up for the ultimate Halloween adventure, right in the heart of Sin City.
- Chef and culinary writer Rachel Khoo tours London's food scene.
- The show will take viewers behind the scenes to showcase how treats are made. It will provide the audience with insight into the process that goes behind making their favorite snacks.
- Nadia G and her outrageous crew take on the streets and the foods of cities across the United States.
- Weight-loss is featured.
- We visit the most important College Football tailgates of the season, inviting the city's best chefs to give us a glimpse of America's slow food renaissance.
- Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.
- Chuck Hughes goes on culinary excursions.