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- 2007– TV-G7.8 (6)TV EpisodeAn 18th-century meal is prepared for food historians in Williamsburg, Virginia, using only colonial ingredients and tools.
- 2007– TV-G8.2 (6)TV EpisodePreparing a game-day gourmet lunch for 40 Philadelphia Eagles executives, using only food and equipment acquired from tailgates.
- 2007– TV-G8.3 (7)TV EpisodeFourteen authentic cowboy dishes are made on an open fire for 500 hungry people on a cattle drive in central Florida.
- A wedding challenge gives chef Robert Irvine 10 hours to plan an entire menu and prepare a gourmet meal for 200 guests.
- 2007– TV-G8.8 (5)TV Episode
- 2007– TV-G7.8 (6)TV EpisodeCreating a five-course meal for 160 passengers in a tiny kitchen aboard the Sierra Railroad Dinner Train in California.
- 2007– TV-G7.3 (6)TV EpisodePreparing a tropical feast, on a deserted island, in under four hours.
- 2007– TV-G9.0 (9)TV Episode
- 2007– TV-G8.2 (5)TV Episode
- A filthy frat house serves as the venue for a cocktail reception and a five-course meal for 66 distinguished guests.
- 2007– TV-GTV EpisodeChef Robert Irvine is given only one tool to face-off against internationally renowned master chefs.
- 2007– TV-G8.4 (5)TV EpisodePreparing a satisfying meal for 850 hungry Marines, before they're deployed overseas.
- 2007– TV-G8.2 (6)TV EpisodeA hot meal must be prepared, without melting the surroundings, in a hotel made out of ice.
- Robert heads to Ketchikan, Alaska, where he has less than eight hours to prepare hors d'oeuvres for 2000 cruise-ship passengers.
- Robert goes on a scavenger hunt through the four theme parks at Walt Disney World in Florida.
- Robert caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1,000 officers and VIPs.
- Preparing a lavish feast, fit for a king, at the Maryland Renaissance Festival.
- Performers in the "Big Apple Circus" represent many nationalities, and Robert must satisfy their diverse palates with a buffet dinner.