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1-50 of 61
- In Sicily, Anthony Bourdain eats some tripe at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt encrusted fish. Later, Tony also debates where to get the best cannoli.
- Anthony Bourdain begins his outer Miami exploration in the vibrant Creole enclave of Little Haiti. He heads to the vast subtropical preserves of the Everglades. In South Beach, he visits a dive bar, Club Deuce and Loco Taqueria.
- 2005–201243mTV-PG8.0 (126)TV EpisodeTony travels to Iceland in January, where he turns a cold cranky tour into a hilarious diatribe on fermented meats. Also, look for the tribute to "Lost in Translation" towards the end.
- 2005–201244mTV-PG7.8 (56)TV EpisodeIndia is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent.
- On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.
- 2005–201244mTV-PG7.8 (84)TV EpisodeTony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.
- Anthony Bourdain is in for a wild trip as he journeys through Uzbekistan's capital, Tashkent, goes to a bellydancing club, gets to know the culture by visiting a local mosque, and shops for a wedding present. and more.
- 2005–201244mTV-PG7.6 (98)TV EpisodeA vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.
- 2005–201243mTV-PG8.3 (64)TV EpisodeAnthony Bourdain takes us back to his favorite places in Asia. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from goat to cockles and encounters one animal he won't eat... monkeys!
- Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
- Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people.
- Tony and Andy, a native, dine on roasted pig in Cayay, attend a posh party at a hacienda, search for a chupacabra in the jungle, meet boxing champion Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.
- Anthony Bourdain is off to investigate Sweden, 'a land of contrasts'. He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.
- Anthony Bourdain is at it again, this time heading to Ghana. The old Ghana, a land of forts and slavery, is a strong contrast to the modern-era Ghana, a culture filled with food and music.
- In Namibia, Tony's friend and guide, Garrett, introduces Tony to the fine art of sandboarding. German immigrant Hans takes Tony on a hunt for famous Namibian truffles and then for the poster-animal for Namibia.
- Anthony Bourdain is setting-off to visit the land introduced to us by Lewis and Clark. Washington and Oregon are filled with abundant natural resources and people obsessed with developing and cultivating them.
- Anthony Bourdain and his crew travel to Lebanon. They discover a beautiful country filled with proud, generous people and delicious food. However, they find themselves in the middle of a tense, uncertain, and violent conflict.
- Bourdain is undertaking a culinary journey of epic proportions. He is traveling to Indonesia to experience the delicious cuisine and the beautiful culture.
- Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths
- Nari, an employee at Tony's office, has been bothering him to do a show on her native Korea. Tony gives in to the pressure and next thing you know, they're in Seoul and the adventure begins.
- 2005–201244mTV-PG7.6 (55)TV EpisodeOver the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting.
- Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he goes to the Kiso Valley for some relaxation.
- 2005–201243mTV-PG7.8 (63)TV EpisodeTony visits Texas border towns and Piedras Negras, Mexico.
- Who better to explore the true impact of Katrina than Tony Bourdain?
- 2005–201244mTV-PG7.8 (57)TV EpisodeTony visits the local market to analyze the Greek diet.
- Hawaii is arguably the most exotic of "The States."
- Tony discovers Jamaica is a nation of generous and vibrant people.
- 2005–201244mTV-PG8.3 (69)TV EpisodeTony questions why the UK has such a bad reputation for food, and whether it's truly deserved. Among those helping him on his path are chef Marco Pierre White, author Ian Rankin and the music group Morcheeba.
- One of the most infamous episodes of the series, as Tony introduces a trip to Romania with his friend Zamir as a show emblematic of the phrase "if you can't laugh, there's nothing to do but cry". Tony's disdain is expressed throughout.
- 2005–201243mTV-PG7.6 (59)TV EpisodeTony explores the gorgeous scenery and an evolving food scene in Vancouver.
- 2005–201243mTV-PG7.7 (60)TV EpisodeAfter so many years away from the kitchen...can Tony still cook?
- Tony is ready to discover what it is that makes Laos so unique.
- Tony is on a mission to connect with his family in Uruguay.
- Tony has to choose between fan submissions to pick where to go for his next show. He ends up picking Saudi Arabia, in order to find out how people in this very different country live and eat.
- Colombia is a bright and beautiful country with an unfortunate past.
- Tony visits Spain where there are intense local culinary traditions.
- Anthony Bourdain is off to Tokyo in search of the perfect sushi and a knife.
- Egypt is one of the oldest civilizations on Earth.
- Tony's mission on this trip is to step into the Venice of Venetians.
- 2005–201243mTV-PG7.3 (46)TV EpisodeTony Bourdain is in Washington D.C., to explore this city of contrasts.
- Tony finds out more about the motherland of Azorean Portuguese immigrants.
- Thai cuisine blends five flavors: sweet, spicy, sour, bitter and salty.
- How has Tony Bourdain avoided visiting Chicago for so long?
- 2005–201244mTV-PG7.1 (65)TV EpisodeTony decides to relocate for a year to write the great Vietnamese novel.
- 2005–201244mTV-PG7.8 (57)TV EpisodeAnthony Bourdain's a New Yorker at heart. He loves the energy and soul of NYC but lately, detests the touristy amusement park that it's becoming. So he sets off on a quest to rediscover why he so loves this concrete jungle.
- Tony visits his wife's homeland of Sardinia.
- 2005–201244mTV-PG7.3 (45)TV EpisodeAnthony Bourdain shows exactly what happens behind the scenes.
- 2005–201244mTV-PG7.9 (57)TV EpisodeAnthony visits various places in the American Southwest, in California, New Mexico, Arizona, and Texas.
- Tony tries clam tostadas from a street cart that may be the world's best.
- In Penang, Tony celebrates Chinese New Year & visits a traditional teahouse