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- Explore the city's vibrant food scene with Chef Kristol Bryant (also known as The Fashionable Chef), as she takes you on a flavor journey to discover the best hidden gems, mouthwatering dishes and talented chefs Atlanta has to offer.
- Dive into the heat of ultimate competition where everyday masters of the home kitchen, emerging restaurateurs, and food entrepreneurs face off in a fiery barbecue showdown.
- Did you know that many of this country's best food stories come from the smaller towns around America? That's why we're driving to the tastiest spots in the USA. Food Expert and Host, Skye the towns she has discovered to be "hidden gems." She'll talk with the locals, dine at their favorite restaurants and get their insider point of view. We'll share stories that connect people from all backgrounds and walks of life and gain a fresh new perspective. Whether it's Vidalia, GA, Galena, IN, or Corona Del Mar, CA...It's all happening on Foodie Road Trip.
- Zak Wallace introduces us to a Jamaican restaurant and their owner and how it started.
- Zak Wallace introduces us to G. Garvin's restaurant LowCountry Steak
- Zak Wallace introduces us to Sea Salt and has a sit down conversation with music icons.
- Zak Wallace introduces us to Tamar as she shows us her Ethiopian and Eritrean cuisines.
- Zak Wallace introduces us to a Greek restaurant named Kyma and its owners.
- Zak Wallace introduces us to Chef John and Andy and their Korean BBQ.
- Zak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.
- Zak Wallace introduces us to Jane and Chef Amy and their Malaysian dishes.
- Zak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.
- Zak Wallace introduces us to the owners of the Thai restaurant Chai Yo and we get to learn how they got started.
- Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
- Zak Wallace introduces us to Chef Forough and her simple French dishes.
- Zak Wallace introduces us to this ramen restaurant owner and how he got his start.
- Zak Wallace introduces us to Chef Sahara and her Indian street food restaurant.
- Zak Wallace introduces us to Mexican restaurant Habitat and their owners.
- Zak Wallace introduces us to Chef Kevin and his Southern comfort breakfast spot.
- Zak Wallace introduces us to Hank and his restaurant Tom, Dick and Hank. We learn Hank's backstory and how he got started.
- Zak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.
- Take a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless bubble teas and a signature pho.
- Zak Wallace introduces us to the owner of Farmed Kitchen and Bar and how this Gold medalist is giving back to the youth.
- Get a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - "more like that."
- Find out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.
- Can't miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville's finest.
- Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.
- Zak Wallace introduces us to Chef Todd and his pizzeria shop in Smyrna.
- "Let's get tight up!" with Chef Kristol Bryant as she learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.
- Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.
- You've never seen Thai food like this. Dine like royalty with Chef Kristol Bryant at this fun and grown experimental haven for Thai delicacies.
- Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat and enjoys the famous fried chicken.
- Noshes and bagels and beef, oh my. Chef Kristol Bryant puts this brasserie style delicatessen to the test.
- Experience the vibrancy of Spain through the inspired dishes of one female chef determined to have you dancing in your seat.
- Lay out the banana leaves with Chef Kristol Bryant and fall in love with everything that's plated at this bamboo Filipino home by James Beard Best Emerging Chefs.
- Become a part of the family with Chef Kristol Bryant as she toasts to tropical drinks and traditional mofongo.
- Make culinary history with Chef Kristol Bryant and these rule-breaking chefs at this multi-course James Beard favorite.
- Grab a skewer and fire up the tandoori with Chef Kristol Bryant as she tours the national dishes of Afghanistan.
- Take a walk with Chef Kristol Bryant through the Peruvian countryside as she gets to experience boutique rotisserie chicken in food-loving Decatur.
- There's a seat, and a glass, with your name on it next to Chef Kristol Bryant at this Vietnamese and Japanese eatery with a luxury wine collection bigger than a box store.