Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-50 of 416
- With 30 minutes on the clock, Spencer Watts demonstrates his efficient and skilful methods of preparing delicious dishes using fresh ingredients.
- FISH THE DISH is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish. Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode.
- Join Flour Power's cake-baking colleagues as they try to best each other in the ultimate office competition - the battle to be crowned the best baker in the business. From designers to distillers, teachers to charity workers, amateur bakers from all walks of life come together to craft their best cookies, scones, cakes and brownies.
- Chef Siobhan Detkavich explores how the 12 zodiac signs are connected to food.
- Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology with recipes ranging from the super delicious and simple to more ambitious fare.
- Created 20 years ago by Gusto CEO and visionary Chris Knight and running for six seasons, Cook Like a Chef is (finally!) returning in fresh, new, and exciting chapter. Cook Like a Chef inspires us by focusing on how to cook as opposed to what to cook. The renewed series repeats its predecessor's recipe for success by featuring a group of innovative, talented young chefs as they explore and explain the arcana of cooking techniques. It also returns to the dramatic 360-degree cooking environment pioneered by the original and is presented in the same fun, energetic, 'live-to-tape' shooting style. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef who shares tips, tricks, and cooking techniques directly with the viewer. The new season of Cook Like a Chef is more homage than retread; still carefully constructed on the same foundation of classical technique as the original, it is also improved by the inclusion of modernist innovations, diverse cultural influences, and a nod to newer attitudes linking good food to good health. To guide us through this exploration, we meet Canada's finest up and coming chefs: Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong. Join them as they combine the highest quality ingredients to create a dish, and a show, worthy of any table.
- Watts on the Grill is a mouthwatering series celebrating all things grilled. Beloved host Spencer Watts shows viewers how to barbecue like a pro, from sizzling steak, smoked chicken, and steamy seafood, to even flavourful fruit, veg, and breads.
- Host Tyrone Edwards helps people discover their ancestry through DNA tests, then make fusion dishes blending both cultures. Each episode ends with a meal shared by their family.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta - but there's still lots of tasty pasta in BONACINI'S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.
- Bridging modern and the traditional, four diverse women share age-old cooking secrets from their Greek, Cantonese, Lebanese and Vietnamese cultures.
- Take the pressure off weeknight cooking with host Vanessa Gianfrancesco (One World Kitchen) in PRESSURE'S ON, as she prepares mouth-watering recipes using her versatile multi-cooker.
- Christmas with Bonacini is a charming one-hour holiday special featuring celebrity chef Michael Bonacini and his son Oscar. From his festive kitchen, Michael cooks up an elegant and flavour-filled feast with a menu that includes a fragrant Steam Roasted Goose with Sage and Apple Stuffing, Pistachio Honey Carrots, and Crispy Tarragon Leaf Potatoes. Oscar then joins his father to prepare their family's favourite dessert, a warm Pear and Ginger Tart. Michael inspires with his favourite Christmas recipes that will add a twinkle of sophistication to your dinner table while lifting holiday spirits.
- Join fun and charismatic chef Spencer Watts (Watts on the Grill, Spencer's Big 30, Fish the Dish) at his glorious rooftop patio for a one-hour special featuring a full holiday spread, all made on the BBQ. Spencer grills and smokes his way through traditional holiday dishes - even the cranberry sauce and pie - giving each dish charred to perfection flavours. Spencer's festive menu is all about creative BBQ twists with his delectable, mouth-watering recipes including Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Asparagus with Smoked Salmon Dip. Save room for the piece de Q-sistance -- Smoked Turkey Two Ways, brined, split open, smoked over mesquite, and seasoned with spicy Cajun and fragrant herbs. This year take your holiday feast outside and serve up something deliciously different. Bring the whole family to gather around the grill with energetic chef Watts as he shares his fun seasonal recipes in Spencer's Holiday BBQ.
- THE URBAN VEGETARIAN is a stylish half hour of delicious and nutritious entertainment. Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts. A food nerd at heart, Desiree's quirky-cool and fun loving personality makes adding more green to your meals both effortless and enjoyable.Keeping things simple, each episode features a nutrient dense juice or smoothie, enticing ideas for breakfast, lunch and dinner, as well as a sweet treat with a health-conscious twist. From comfort food to quinoa, cakes to kale chips, each meal is prepared with finesse while striking an elegant balance between flavour and flair.
- The holidays are here. And with the holidays come with a lineup of treats you won't be able to resist. From sweet and salty to traditional and unconventional, FLOUR POWER CHRISTMAS: BIG WOW DESSERTS covers it all. To get in the holiday spirit, enchanting host Jessica McGovern introduces two desserts that could impress any Scrooge. First, Jessica bakes a decadent Chocolate Yule Log stuffed with a creamy Salted Caramel Frosting and finishes with a holiday-inspired cake decorated with homemade peppermint candy canes. Interwoven with tricks of the trade, Jessica guides us through her simple yet inspiring treats that are perfect for a big Christmas celebration.
- An ode to Sunshine and Showers, this delectable Flour Power Spring-themed special inspires with three fun desserts.
- Christmas is near, and the pressure is on. Between work, home, friends, and family, the list of people to buy for is endless. To help us through this busy time, FLOUR POWER CHRISTMAS: EDIBLE GIFTS offers up four creative and more personal options to make the holidays cheaper, sweeter, and filled with love. Fun host Jessica McGovern shows us how to bake something for everyone including Crispy Brittle Bark covered in chocolate, rich Coal Cookies that are sweet with a bit of heat, adorable peanut butter-chocolate Reindeer Cupcakes, and easy-to-make Christmas Puzzle Cookies.
- Christmas is right around the corner and it calls for a little fun - like a twist on traditional holiday desserts. FLOUR POWER CHRISTMAS: TWISTS ON THE CLASSICS offers a new take on some of your favourites to bring you a fresh perspective and world of flavour for the holidays. Enchanting host Jessica McGovern plays off classic desserts, serving up handy hints on how to get the most out of every bite. From sweet and fluffy Gumdrop Cakes drizzled with a light lemony glaze to a delectable Eggnog Ski Slope Cake decorated with rosemary trees and a few friends to hit the hills, Jessica's unique holiday recipes will surly make it on your list of Christmas traditions.
- Tie up your aprons and have the kids join in on the fun. Host Jessica McGovern inspires with creative and delicious Kid's Bake Sale recipes.
- Inspired by Spring, host Jessica McGovern bakes adorable desserts, including sweet and salty Bird's Nest Cookies and an over-the-top Honey Apricot Dessert Tower, drizzled in sticky goodness.