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- DirectorFrancis WhatelyStarsAndrew HusseyGuy MartinStéphane SausinDr. Andrew Hussey explores the culinary history of France, and how political and societal upheaval directly influenced the country's cuisine.
- DirectorManuel Reyes HalabyA chef that loves his job and enjoys the delicacies he cooks, is preparing a very different menu for a peculiar group of clients.
- DirectorJean CazenaveStarsBernard PivotPaul BocuseRobert Courtine
- DirectorKip AndersenKeegan KuhnStarsBruce HamiltonKip AndersenAl GoreFollow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
- CreatorDavid GelbBrian McGinnStarsPhilip HershCaitlyn ElizabethChawadee NualkhairExploring the rich culture of street food in some of the world's most colorful cities.
- CreatorDavid GelbBrian McGinnStarsAdin RuddLinda KerrSusana BallesterosThe newest installment will travel to six countries in Latin America and explore the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; Bogota, Colombia; and La Paz, Bolivia.
- StarsDavid ChangPeter MeehanAziz AnsariChef David Chang travels around the world tasting food from different cultures.
- StarsSamin NosratDocuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
- StarsGustavo ArellanoMauricio PimentelAlejandro de la Rosa JiménezA journey through the colorful and varied world of Tacos.
- DirectorMarcos JorgeStarsJoão MiguelFabiula NascimentoBabu SantanaIn the great restaurant of life, there are those who eat and those who get eaten. Raimundo Nonato finds an alternative way, a life of his own: he cooks in order to survive and find a place in society. He arrives in town without a penny in his pockets and starts working as help in a decadent bar, a nasty place, lost amid the urban desert. He sleeps in the storage room on the back, and under a cold neon light learns how to fry "pastel" and "coxinhas", outdoing his "master", Zulmiro, the owner of the bar. Nonato is ignorant, but talented. He knows how to work the kitchen, soon others realize it too. The first one to notice him, is Iria, a prostitute, who doesn't know how to cook but loves to eat and starts an affair with him. Then, Giovanni, the owner of the Boccaccio (an Italian restaurant in the neighborhood), offers Nonato a job as his apprentice. A turn of events results in Nonato spending time in prison. For the prisoners and their boss, the violent Bujiù, Nonato is a savior; in fact soon their meager meals turn to a feast of exotic dishes orchestrated by Nonato's magic. As a consequence of this, Nonato is given the following the nickname, a well suited one indeed: Rosemary.
- DirectorAlfonso ArauStarsMarco LeonardiLumi CavazosRegina TornéWhen tradition prevents her from marrying the man she loves, a young woman discovers she has a unique talent for cooking.
- DirectorNora EphronStarsAmy AdamsMeryl StreepChris MessinaJulia Child's story of her start in the cooking profession is intertwined with blogger Julie Powell's 2002 challenge to cook all the recipes in Child's first book.
- DirectorJûzô ItamiStarsKen WatanabeTsutomu YamazakiNobuko MiyamotoA truck driver stops at a small family-run noodle shop and decides to help its fledgling business. The story is intertwined with various vignettes about the relationship of love and food.
- DirectorJorge CoiraStarsLuis TosarFederico Pérez ReyVíctor FábregasIn the city of Santiago de Compostela, the meals are more important than just eating. The important conversations, socially and for all other reasons, are done around food. This happens one day with intertwined lives in the historic city.
- DirectorGabriel AxelStarsStéphane AudranBodil KjerBirgitte FederspielDuring the late 19th century, a strict religious community in a Danish village takes in a French refugee from the Franco-Prussian War as a servant to the late pastor's daughters.
- DirectorBrad BirdJan PinkavaStarsBrad GarrettLou RomanoPatton OswaltA rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.
- DirectorGalder Gaztelu-UrrutiaStarsIvan MassaguéZorion EguileorAntonia San JuanA vertical prison with one cell per level. Two people per cell. Only one food platform and two minutes per day to feed. An endless nightmare trapped in The Hole.
- DirectorOfir Raul GraizerStarsTim KalkhofSarah AdlerRoi MillerA German pastry maker travels to Jerusalem in search of the wife and son of his dead lover.
- DirectorPierre DeschampsStarsHanne RedzepiAndrea PetriniPlukppe HoudetAfter winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef Rene Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.
- DirectorPeter KerekesStarsVassily Nikolaevich LogunovFranz WeinhartKlavdia Matveevna LobanovaInterviews with military cooks from various European armies.
- DirectorLaura ColladoJim LoomisStarsAlbert AdriàFerran AdriàJosé AndrésThe Big Bang of creative discovery that was elBulli sparked from the minds of two brothers from a poor suburb of Barcelona and gave birth to a new gastronomic universe. Since then the name Adrià has become synonymous with gastronomic creativity. After the closure of El Bulli, Albert is in the midst of a herculean creative adventure building a gastronomic mile in Barcelona. Will he succeed?
- DirectorStefano SardoStarsCarlo PetriniAzio CitiDario FoIn 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.
- DirectorGereon WetzelStarsFerran AdriàOriol CastroEduard XatruchChef Ferran Adrià spends half the year making new culinary creations for his restaurant.