Chefs Heinz Beck & David Posey’s Celery Risotto Alla Waldorf Wins the 'Taste of the Waldorf Astoria'
This past fall, five emerging James Beard Foundation chefs headed to Waldorf Astoria properties in Rome, Berlin, Edinburgh, La Quinta and Shanghai, where they each collaborated with a Waldorf Master Chef to create a signature recipe they hoped will become part of an illustrious heritage of iconic dishes to be featured on restaurant menus at twenty nine Waldorf Astoria properties worldwide. On February 26th, 2015, Taste of Waldorf culminated at the Waldorf Astoria New York, where guests and a panel of culinary luminaries gathered to select the winning dish. Celery Risotto Alla Waldorf is the result of a week-long collaboration in Rome between Waldorf Astoria Master Chef Heinz Beck and Jbf Rising Star Semi-Finalist Chef David Posey at Rome Cavalieri. Celery Risotto Alla Waldorf joins a...
- 2/28/2015
- by Pietro Filipponi
- The Daily BLAM!
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