The latest chef to get cut from the 16th season of “Top Chef” was David Viand of Asbury Park, N.J., during a music-inspired challenge in the city of Nashville. Scroll down for our recap of the January 31 episode of the web-only after-show “Last Chance Kitchen.”
Viand, the so-called “Quick Challenge king” who owns Heirloom Kitchen in Oak Ridge, New Jersey, wanted to pay homage to his Portuguese heritage but ran into trouble trying to find octopus for his dish. He had to settle for oversized clams that were chewy, over-salted and definitely off-key. Now he gets to go head to head with Brandon Rosen of San Mateo, California, who has survived two rounds of “Last Chance Kitchen.”
David greets host and judge Tom Colicchio with a smile, proclaiming himself to be one of the fiercest competitors on this planet. He isn’t surprised to see Brandon — aka “the wonder...
Viand, the so-called “Quick Challenge king” who owns Heirloom Kitchen in Oak Ridge, New Jersey, wanted to pay homage to his Portuguese heritage but ran into trouble trying to find octopus for his dish. He had to settle for oversized clams that were chewy, over-salted and definitely off-key. Now he gets to go head to head with Brandon Rosen of San Mateo, California, who has survived two rounds of “Last Chance Kitchen.”
David greets host and judge Tom Colicchio with a smile, proclaiming himself to be one of the fiercest competitors on this planet. He isn’t surprised to see Brandon — aka “the wonder...
- 2/1/2019
- by Susan Wloszczyna
- Gold Derby
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