With Halloween just a few weeks ago, the great pumpkin is in full celebration. But, pumpkins aren't just for Halloween and Thanksgiving pies, they're also a nutritional powerhouse.
Cooking Light magazine's new recipe book, "The New Way To Cook Light," has some tasty seasonal recipes. Contributing editor Frances Largeman-Roth shared a few of her pumpkin favorites on Access Hollywood Live.
Vanilla-bourbon Pumpkin Tart
(serves 8)
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 5 cookie sheets)
1 tablespoon finely chopped pecans
1 teaspoon granulated sugar
1 tablespoon butter, melted
Cooking ...
Copyright 2012 by NBC Universal, Inc. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.
Cooking Light magazine's new recipe book, "The New Way To Cook Light," has some tasty seasonal recipes. Contributing editor Frances Largeman-Roth shared a few of her pumpkin favorites on Access Hollywood Live.
Vanilla-bourbon Pumpkin Tart
(serves 8)
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 5 cookie sheets)
1 tablespoon finely chopped pecans
1 teaspoon granulated sugar
1 tablespoon butter, melted
Cooking ...
Copyright 2012 by NBC Universal, Inc. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.
- 10/22/2012
- by nobody@accesshollywood.com (AccessHollywood.com Editorial Staff)
- Access Hollywood
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