- Her first book, as editor, was "The Complete Round-the-World Cookbook". She also wrote "The International Encyclopedia of Cooking" and "The Dictionary of International Food and Cooking Terms".
- From 1968 to 1972, she was on the air as food and travel editor of WCBS radio, a job that led to her 1971 "Restaurant Guide to New York City and Vicinity".
- Starting in the mid-1950s, wrote more than two dozen travel guides and cookbooks, which she periodically updated.
Contribute to this page
Suggest an edit or add missing content