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1-34 of 34
- In 1931, three half-white, half-Aboriginal girls escape after being plucked from their houses to be trained as domestic staff, and set off on a journey across the Outback.
- Four war correspondents accompany troops during WWI and narrate the story of the Gallipoli campaign, an attempt by British and French troops to attack the Ottoman Empire.
- A farmer and his family must fight for survival after a ferocious pack of wild dogs infiltrates their isolated farmhouse. Through a series of frightening and bloody encounters they are forced into survival mode to make it through the night.
- A sports writer becomes a single parent in tragic circumstances.
- Carrie is in love with her new fiancé Vincent, a handsome and successful author. Vincent is besotted with Carrie, she's everything he's ever dreamed of. However, he's harbouring a dark secret from his past and on top of that he's experiencing a series of strange daily occurrences. It's almost as if someone is following his every move. Who's following him? And what do they want? When Vincent asks Carrie on a romantic weekend away to celebrate their engagement, cracks start appearing that threaten their happy and secure relationship. And maybe even their lives.
- A young couple share a summer romance/trip with a visiting American artist. A story about love, relationships, nature, art, death and the meaning of life set in a beautiful scenery.
- At the reading of Henry Weston's will, his wife and ex-wife are presented with a surprise when Henry's farewell video is played. It appears that there has been another partner in the family and a whole lot more.
- A young couple is captured by terrorists in the Simpson Desert.
- A small town with an unspoken past.
- A jilted bride heads off to the intended honeymoon hideaway, with her best friend and sister, for a girls weekend, but the intended healing is disrupted as our unmarried bride is forced to face the demons of her past.
- Food expert Jimmy Doherty explores the food experiences of the first settlers who arrived in Australia two hundred years ago.
- 2010–2012TV Episode
- Two world-class Aussie chefs, Ben O'Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime.
- This week Poh's on the road to South Australia's Fleurieu Peninsular, an area with a rich food and wine culture.
- Hobby farmers are an integral part of rural Australia. The money they spend stocking, fencing and planting out their small holdings is very important to the towns they surround. The trouble is, systems set up to service large scale farms do not always suit small scale hobby operators. Six years ago, one New South Wales auctioneer decided the most basic system, the auction, could be modified to suit the weekend farmer.
- After a lifetime of collecting, former scientist Ken Plomley has reluctantly decided to part with his treasures. Among them are some of the rarest and valuable books on early Australian agriculture. The jewel of his library is an 1826 book on agriculture and grazing in New South Wales, by James Atkinson. It cost Ken 50 pounds back in the early 1960s. The winning bidder in Melbourne on April 16, will likely pay more than $30,000. They may be antiquarian, but Ken's agricultural books make some surprisingly sharp observations about farming in the fledgling colony.
- Farmers know all too well about the cruelties of nature, and the suddenness with which disaster can strike. To survive and enjoy life on the land, farmers have to be resilient, optimistic and dogged. When they take a knock, they have to get up, dust off and keep on going. All those qualities came in handy for Queensland avocado grower Stan Haman four years ago, when he woke up in hospital paralysed.
- A bleak assessment of wool's global prospects was delivered at an international conference last month. Wool growers, processors, marketers and retailers were told they would have to make changes to stop the crisis in confidence from deepening even further. Several Queensland growers have already made a change that they think will give them an edge over their fellow producers - they are targeting the organic end of the market.
- The muntrie berry is one of Australia�s oldest bush-foods and until now has had a fairly low profile. However, this unique native food has captured the imagination of a small number of bush-food aficionados in Australia's south. These growers are pinning their hopes on muntries' different flavour, versatility and health benefits, to make it a popular, mainstream food.
- For years the mussel has battled to make it onto Australian dinner tables out shone by shellfish with sexier images. However in South Australia's seafood capital the humble mollusc is starting to make its move after something of a makeover. Kerry Staight reports on the one time fishing bait that's starting to land some big fans.
- It is often suggested that outsiders provide the sort of objectivity and rigour lacking in even the most robust self analysis. Professor Andrew Fearne is an expert in food supply chains, marketing and consumer behaviour. He's normally based at the University of Kent in England. However he's just finished a stint as Adelaide's thinker in residence during which time he had a detailed look at just how effectively Australians add value to food and wine.