User Reviews

"Le Grand Restaurant" stars the French comedian Louis de Funès in his most typical role as Mr. Septime, a tyrannic restaurant manager who's as ruthless with the subordinates as he's spineless when he meets his match.

One scene perfectly captures this personality. Septime reproaches a waiter for having put parsley instead of tarragon on the deviled eggs. The poor waiter insists that it was the chef's idea, fine; Septime is ready to confront him. In the kitchen, straightened out by the towering chef, Septime invokes a misunderstanding and swallows his pride without seasoning. "Too much people in this kitchen" says the chef, Septime gets the message and back to his territory where he can impose his commanding presence to the Parisian upper class.

The film picks up to an escalation of gags that demonstrate Funès' extraordinary talent, both on the verbal or the non-verbal department: non-verbal when he uses his trademark kissing sound to discreetly call his waiters, verbal when the Minister can't remember one of his men's title, to which Septime retorts with a dry 'never mind', verbal when he talks about his poor mother, non-verbal when he pretends to laugh at the Minister's joke before he even finished. And these two talents wonderfully converge during one scene of anthology.

The Commissioner of Police (played by the legendary Bernard Blier) politely asks Septime to reveal the secret recipe of his famous potatoes soufflé to his German colleague, Dr. Muller. What follows is hilarious beyond words, and epitomizes why Funès was the greatest French comical actor. After listing the ingredients, Septime start to impersonate some mimics of Adolf Hitler while a subtle game of shadows make him look exactly like the Hitler. This superbly crafted scene culminates with the hilarious "Saltz '(pause) und (pause again) und" then in a loud military voice "Muskat Nuss! Muskat Nuss! Herr Mueller".

If you haven't seen the film, you can find several clips of this scene on Youtube, to have an idea about the summits of hilarity "Le Grand Restaurant" reaches. And the part ends with a perfect punch line when he leaves the fellow officers. At that moment, we're ready to follow Septime anywhere and it goes even funnier when he decides to spy on his own staff. With a ridiculous wig and effeminate manners, he plays the annoying prick with perfection, swinging from a table to another, ordering radishes and yogurt, and from the poor puzzled sommelier a half-dry water (not too dry, or maybe half-soft would be better).

Septime gets finally on the nerves of the poor maître d'hotel (Pierre Tornade) who comes to him and ask him if he wouldn't like a carrot with his radish, before noticing that the hair of his customer has a strange way to move above the head. That he could fool them with the disguise so long was already a subtle gag but that proves how much disbelief we can suspend for the sake of good gags. The disastrous investigation efficiently highlighted the lack of seriousness reigning in the restaurant, whether it's waiters fooling around or a pianist taking the change with a furtive foot, so it was time for Septime to organize a training session.

The training precedes the visit of an important South-American leader; and again it's a showcase of all the talents that shines under Funès' influence, from the boot-licker always referred as "my little Roger", to the sommelier who seemed to have spent quite a good time in the cave. After a how-to-lift-your-plate and never-forget-to-smile lesson, Septime tests their skills with a sumptuous ballet dance, and it's certainly one of the funniest scenes in all French Cinema's history. Carrying their plates, in a total synchronization, following a nice and catchy tune, the men dance and dance very well, making us wondering where this is going.

The music goes crescendo and all of sudden, as if the film was fueled with the right comical energy, it finally implodes into a laugh-out-loud moment of pure zaniness, where all the waiters break their plates, shout several "hey", and engage in a great Cossack dance with Septime in the middle. Right now, I feel the urge to watch this scene again, because no words are enough to describe how hilarious it is. It's so unpredictable and yet so perfect, this is the highlight of the film, and it never goes funnier than that. The last real laughs come with the national anthem played at the President's arrival, a sound that is nothing like the grandiose fanfare Septime briefed his employees, especially the pianist whose fingers will suffer from a several display of Septime's vengeful furor.

Then, the film pursues with the surprise à la Septime, a sort of dessert, imbibed with Grand Marnier, some fire, and boom! it's the explosion and El Presidente mysteriously disappears. Blier takes the leads, and if his interactions with De Funès are never totally unfunny, but something is definitely lost. The whole film could have been set in the restaurant, not without a specific plot line, it would have been hilarious, but the cat-and-mouse thriller it turns into isn't worthy of the hilarious first act I just described. The plot gets so nonsensical it makes you wonder why they put so much effort to make us care for these hilarious waiters if we had to focus on gangster-like figures.

"Le Grand Restaurant" is the perfect illustration of what I call the De Funès syndrome, a film with a hilarious first act and disappointing conclusion. And out of all the Funès movies, it's the most obvious one. I watched it a lot with my father, whenever he says how great it is, I know he'll add "except for the second act", sometimes, we just watch the first act, although De Funès does his best to save the day in the second, but it's a real shame because the first act gives the higher measure of his talent.

Halfway it goes from the setting of the title to becoming a car chase shootout action movie, this wiffs of them not having any more comedy to show and thinking this will be TOTALLY out of the box to wow audiences by doobydoobydooby tada, an action flick, WHOA. Yeaaaaah nooooo, either stick to the qualities of your own genre's characteristics to make it good, not just switchover to a different genre.

In this Louis de Funes recital he is Monsieur Septime who runs his Paris resturant : Chez Septime in military style, controlling strictly his waiters and cooks. One day, receives a famous guest, a fatty president : Folco Lulli of a South American country. Things go wrong, when Septime becomes involved into a kidnapping.

Hilarious comedy with emotion, mayhem, pursuits, car crashes, entertainment and amusement. Louis de Funes steals the show with his extreme mimic and sympathy in a role that fits him as a glove as a greedy man who owns his renowned restaurant with iron fist. Louis de Funes vehicle, outstanding thanks to his sympathetic overacting, as he puts strange faces, gestures and excessive gesticulation. Here Louis plays a restaurant owner who runs manu military by controlling his workers here and there, even disguising himself, and when a guest is kidnapped, looks as if Septime has something to do with it. From his first characters as Devil and 10 Commandments, Captain Fracassa, La Vendetta, until his greatest hits as Don't look now we are being shot along with Bourvil, Fantomas Trilogy along with Jean Marais : Fantomas, Fantomas strikes again, Fantomas vs Scotland Yard to the Cadillac Man, Wing and the thigh and his final movie The mad adventures of Rabbi Jacob, Louis de Funes was a brilliant comedian. Although Funes really excels in Ludovic Cruchot series as Le Gendarme of Saint Tropez, Gendarme in Balade, Le Gendarme in N. Y. , Le Gendarme and creatures of outer space, and his last film feature : Le Gendarmes and the Gendarmettes. He is well accompanied by a good cast as Bernard Blier playing a stubborn commissario, the Italian Venantino Venantini and Folco Lulli as President Nogales who disappears when dining at Septime restaurant, furthermore, brief appearances as two waiters of Michael Modo and Guy Grosso, usual colleagues to Louis De Funes in Gendarme Saint-Tropez series.

Well produced by one of the best French producers, Alain Poire who financed other Funes outings . Including a lively and jolly musical score by Jean Marion. The motion picture was well directed by Jacques Besnard at his film debut. If you like Funes' overacting you'll enjoy this one.

As a Funés fan, it's hard for me to pick the best ones, but this would definitely stand in my top ten! ...or say top fifteen. This time he is the chef of very exclusive Paris restaurant.

Choleric as ever, he wants everything to be in the right order or even better. Problems occur when president of one unnamed country gets kidnaped while having a dinner at Septim's. With police and gangsters behind his back he tries to find the missing head of state by himself. And obviously a lot of fun happens during this adventure.

Funés is gorgeous as always, very energetic with funny gesticulation. The plot is simple, but cleverly written with many surprising turnovers. And add in the fabulous scene where DS Citroen falls into Sienna river, continuing its ride as a boat and you get the great entertaining movie of comedy empire of those times! Step in, tastes fresh and makes you laugh after all these years:-)

Monsieur Septime (de Funès) is your (stereo)typical French restaurant manager...you know, the kind that perpetually inflates his own ego, disparages his employees and treats his patrons as royalty (unless, of course, they're German). While the film's plot is rather canned and disjointed, what makes this worth watching is Louis de Funès himself, one of France's most iconic comedians and expressionists. His uncanny ability to rapidly contort his face and externalize his character's frustrations effectively erase the issue of the language barrier on the film's humor, and is done so in a way that doesn't relegate it to the bottom shelf slapstick comedy. Though subtitles may be required, Le Grand Restaurant is a great first course introduction to the feast of funny from de Funès.

A cult comedy is from my point of view, a movie in which you can't remember all the funny moments and therefore, you are always happy to discover them again and again.

So, there, I knew that De Funes was a terrible, tyrannic boss of a great restaurant but his manners eluded me while they are really funny! He's truly the best actor in this field and beyond, a very talented one. As Al (Pacino), I feel that De Funes exudes humanity, compassion and class behind all his jokes…

In addition, as it figures among the oldest movies I saw, it was great to see Paris an half-century ago. Besides cars and trends, I feel that Paris was more "green" with trees than actually.

Unfortunately, when the main thing is served, the script becomes strange: a mix between Bond for the aquatic car and the Pink Panther for the winter sequence… We are far away of the restaurant!

In conclusion, great appetizers but the menu left me wanting for more!

This is the directoring debut for Jacques Besnard. The restaurant in the title is called Septime, named after the owner (Louis de Funes). A very two-sided person, smarmy towards the guest, but a hard and hysterical boss towards the employees. As the action takes place, Septime is welcoming a president (Folco Lulli) as a customer, a president (of which country we don't know) togther with his secretary Sophia (Maria-Rosa Rodriguez) and a security man. Suddenly during the dinner, fireworks goes on, and the lights go out. The result, a missing president.

Police chief (Bertrand Blier) takes over. There is no doubt in his mind, the president is abducted. Septime with the help of Sophia trying to solve the mystery.

Louis de Funes in topform and a very welcome to the always good Blier, so to speak the french version of Robert Morley.

As a French film from 1966 there's quite a lot of time with some carchases. Much of which happening around the ski resort of Val d'Isere.

A lot of good fun.

Another superb performance by 'Fufu', whose genius radiates throughout every scene, in a cult classic film, which dates back to an era when both French gastronomy and comedy were still at the height of what had made their greatness and their admiration all over the world.

9.9/10

Spending even a little bit of time with a Louis de Funès film is proof enough of what a comedic genius he was; to the extent that there is variation in quality, it's by a matter of degrees (and personal preference) rather than whole numbers. With de Funès having contributed to the writing in this instance in addition to starring the stage is readily set for a good time. Surprisingly, 'Le grand restaurant' is actually more restrained and straightforward compared to other works in the man's oeuvre: de Funès' wild expressions and gesticulations are deemphasized, the length is very heavy with plot, and in general gags and comedy tend to be reserved for major sequences rather than proliferate throughout. In fact, though played for laughs and lighthearted fun, I don't think it's unreasonable to say that this is built more as an earnest thriller. Whatever the style, however, the unquestionable truth remains that this is superbly engaging and entertaining, and rather deserves much more broad recognition.

Excise the sillier facets and the screenplay devised between de Funès, Jean Halain, and filmmaker Jacques Besnard could very easily have been shaped into a serious spy flick, the story of an ordinary person who is unwittingly drawn into a game of international intrigue. The scene writing, stunts, and effects are ripe for adventurous excitement as much as for comedy, and Besnard's direction and Raymond Pierre Lemoigne's cinematography both seem geared more particularly toward those sincere thriller ends, not least at the climax where the very filming locations are also primed for it. Yet with every element being wonderfully exaggerated and/or cheekily twisted, especially the characterizations, dialogue, and acting, the result is glad amusement rather than pulse-pounding fixation. Naturally de Funès stands out most as protagonist and beleaguered, demanding restauranteur Septime, but all his co-stars are just as splendid. And really, everything here is just as solid as one would assume of any contemporary fare - not just those stunts and effects, or the direction or cinematography, but also the sets, costume design, hair, makeup, and editing.

Probably owing to the difference in tone, however slight, this maybe isn't as immediately grabbing or as completely engrossing as the more outwardly farcical features among de Funès' works. Be that as it may it's thoroughly enjoyable from start to finish, handily achieving its simple goal of delighting audiences, and sometimes that's all a movie needs to be. One way or another this may not be an absolute must-see, but if you do have the opportunity to watch 'Le grand restaurant,' I really don't think there's any going wrong here.

I love de Funés too, but I can't claim to have seen all of his movies; (he made like a hundred, right?) I will say that this one is absolutely hilarious though.

De Funés plays Septime, the despotic owner of a high class Paris restaurant, one which entertains the Paris glitterati as well as ministers of the French government. Once a foreign president disappears in the middle of Septime's grand number of lighting fire to a fancy dessert, Septime finds himself in an escalating drama. The police inspector suspects him, a revolutionary group from the missing president's country is after him, and the president's entourage blames him and demands he helps them find the missing head of state. Everyone is looking for the president, and they all ask of a terrified Septime to find him.

The poor Septime travels effortlessly (and lightning fast) between the sheer horror of finding himself in this situation, and the hilarious fits he throws whenever a staff member of his fails to meet perfection. The catch phrase of the movie is an angry kissing sound Septime makes whenever he wants to call an employee's attention to himself, without disturbing the guests, and it never gets tired.

I once heard a rumour that de Funés in person was exactly like the high-strung choleric characters he played, and thusly passed away too soon in a heart attack. I have no idea if this is true, but you do get the sense that he is more or less playing himself, which makes for some very convincing comedy. The man was a comedic genius, and this movie is a superb vehicle for him.

What's Cooking in Paris, featuring (to me one of the best actors ever existed) Louis de Funès, earns a well-deserved 9/10 from me. This film is a classic showcase of de Funès unique brand of humor, blending comedic timing with quirky charm in a delightful culinary setting.

Louis de Funès performance is, as always, a joy to watch. He brings his characteristic energy and expressiveness to the role, making every scene he's in an absolute treat. His ability to convey humor through both physical comedy and witty dialogue is unmatched, and it's this talent that makes the film stand out.

The story itself is engaging and well-crafted, offering a perfect backdrop for de Funès' antics. The plot, revolving around culinary adventures and mishaps in Paris, is both entertaining and heartwarming. It's a narrative that captures the essence of classic French comedy, with just the right mix of chaos and charm.

Moreover, the film is not just about laughs; it has a solid storyline that keeps you invested from start to finish. The pacing is excellent, ensuring that the humor and plot complement each other beautifully.