How to describe this magnificient concept a well-known and, in Germany, very famous host cooks with more or less prominent persons.
The center of this show aren't the reciepts, althougt they are mostly extremely creative and how Biolek would call it "hmmm lekkerr", but the amount of drinking lots of different and sometimes extremely expensive sorts of wine, especially a german "riesling" whis is "much better you would expect".
The coolness is that because of the alcohol which is drunk the comments either of Biolek or the Guest gets better and better and it sometimes even ends like the best episode ever made: the one with Helmut Berger, a famous artist, which ends in a kind of experimental cooking with a lot of philosophy, the episode which got even printed in a book of a famous german-speaking writer named Stuckrad-Barre "Deutsches Theater". In reading this episode you will understand everything about this show
The center of this show aren't the reciepts, althougt they are mostly extremely creative and how Biolek would call it "hmmm lekkerr", but the amount of drinking lots of different and sometimes extremely expensive sorts of wine, especially a german "riesling" whis is "much better you would expect".
The coolness is that because of the alcohol which is drunk the comments either of Biolek or the Guest gets better and better and it sometimes even ends like the best episode ever made: the one with Helmut Berger, a famous artist, which ends in a kind of experimental cooking with a lot of philosophy, the episode which got even printed in a book of a famous german-speaking writer named Stuckrad-Barre "Deutsches Theater". In reading this episode you will understand everything about this show
