Bryan Caswell
- Episode aired Nov 17, 2018
- TV-G
- 25m
This week on Simply Ming, Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blac... Read allThis week on Simply Ming, Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Next, Ming d... Read allThis week on Simply Ming, Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Next, Ming dishes up a Crispy Whole Black SeaBass. It's all happening this week on Simply Ming.