Ken Oringer
- Episode aired Dec 22, 2018
- TV-G
- 25m
This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the ... Read allThis week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming... Read allThis week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa. It's oysters two ways, this ... Read all