Invasive rodents have been eating up any vegetation in their paths and destroying the Louisiana wetlands for decades. Chef Leysath recruits some help to find out If they're as plentiful as described and most importantly, can you eat them?
Scott hops aboard Death Barge IV with a colorful group of local divers in search of creepy looking cold water creatures. He also gets a little crabby and invites the neighbors over for a Sitka-style feeding frenzy to share the harvest.
Take the kids out of school, we're heading upriver for a squirrel opener in Florida's "Redneck Riviera". See how the other half celebrates shooting and cooking tree rats.
Join Scott at the 33rd annual Eelpout Festival in Walker, Minnesota. It's Mardi Gras on a frozen lake as thousands pay tribute to the ugliest, slimiest fish in the midwest.
When most people think about hunting in Alaska, it's trophy big game that comes to mind. Not so for Scott Leysath. His quest is to find out how the locals fill their freezers in the cold weather off-season.
It seems like Florida has become America's dumping ground for invasive species. Stories of giant pythons "eating their way through the Everglades" is too much for Scott Leysath to resist. He heads south to find out if the rumors are true.