S1.E1 ∙ You Know It Makes SenseThu, Sep 30, 2010Nigella cooks sumptuous roast seafood for famished friends after work - a steaming bowl of pasta with salami for ravenous kids, and her soothing 'mother's praised chicken'.Rate
S1.E2 ∙ Hurry Up, I'm HungryThu, Oct 7, 2010Prepared: roast lamb with port and rosemary; chicken fajitas; crust-less pizza; and an orange-and-blackberry trifle.Rate
S1.E3 ∙ Inspiration EverywhereThu, Oct 14, 2010Spatchcocked Poussin, served with baby-leaf salad and sourdough croûtons. Also: Korean calamari; grasshopper pie.Rate
S1.E4 ∙ Rags to RichesThu, Oct 21, 2010Meals prepared include beer-braised pork knuckles with apples and potatoes, vegetable curry, paella, and salad with eggs & bacon.Rate
S1.E5 ∙ Suppertime and the Cooking Is EasyThu, Oct 28, 2010Quick and easy meals, including lemony salmon with cherry-tomato couscous; Spanish chicken with chorizo and potatoes; a "no fuss" fruit tart.Rate
S1.E6 ∙ Don't Knock It Till You've Tried It2011On the menu: squid-ink risotto; braised beef shins; cold-shredded salad; sweet-and-salty nut bars.Rate
S1.E7 ∙ Kitchen ComfortsThu, Nov 11, 2010Nigella prepares scallops with Thai-scented pea puree; meatloaf with baked potatoes and blue-cheese dressing; and a strawberry-almond crumble.Rate
S1.E8 ∙ Kitchen Tourist2011An international menu, featuring Asian chicken teriyaki; Venetian carrot cake with rum-mascarpone cream; and Spanish churros.Rate
S1.E9 ∙ Can't Live Without2011Lemon-polenta cake; one-pot chicken with 40 cloves of garlic; and chorizo-and-chickpea stew are made.Rate
S1.E10 ∙ Easy Does It2011Prepared: tarragon chicken with green beans and asparagus; Mexican lasagna with avocado salsa.Rate
S1.E11 ∙ I Did It My WayThu, Dec 9, 2010Nigella prepares jerk chicken with rice and peas; tiramisu with hazelnut liqueur; and a Caesar salad using leftover chicken.Rate
S1.E12 ∙ Devilishly GoodThu, Dec 16, 2010On the menu: roast duck legs, a green salad and devil's food cake.Rate