Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies, and grilled steak tacos with hot sauce.
Nico believes that anything that can be cooked inside can be cooked outside. He puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.
Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her. No pressure.
Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two.
The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore. Nico cooks a full dinner with all the trimmings - without ever leaving the back garden.
If you go down to the woods today - you'll find chef Nico Reynolds, cooking up a storm. He invites some friends for a forest feast and makes some dishes that's perfect for catering a crowd.