Sat, Jan 7, 2012
Joanne shares with us her emotional connection to Spain. Recipes: Salmorejo and Spanish Lamb Stew Student: Joan Boada, Principal Dancer, San Francisco Ballet
Sat, Jan 14, 2012
Joanne welcomes her student Geoff to class with a quick and easy salmon and pickled onion pizza. Recipes: Lavash Pizza with Herb Salad, Arugula and Orange Salad, and Lemon Turkey Cutlets Student: Geoff Rubendall, Civil Engineer
Sat, Jan 21, 2012
Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote.
Sat, Jan 28, 2012
It's a party when Joanne and her student Cheryl get together. Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas
Sat, Feb 4, 2012
Most people, including Joanne absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice
Sat, Feb 11, 2012
Inspired by dishes made in her classes in Italy, Joanne introduces her student Reggie to bagna cauda, rigatoni with chicken in a tomato cream sauce, and a vegetable ribbon salad. Recipes: Bagna Cauda, Rigatoni with Chicken, Tomatoes and Cream, and Vegetable Ribbon Salad.