Ken Oringer
- Episode aired Nov 11, 2015
There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent Fideuá, while Mi... Read allThere's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent Fideuá, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent Fideuá, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.