Sun, Jan 29, 2017
Discover how Chef got to the point of opening his second restaurant Nightingale, with an inside look at how he sources his fresh seasonal ingredients. At the end of every show Chef Hawksworth will be preparing a signature dish, starting with Nightingale's spot prawns with sweet peas and tempura zucchini flowers.
Sun, Jan 29, 2017
Follow Chef Hawksworth as he visits Chef Jesse McCleery at his celebrated restaurant Pilgrimme on Galiano Island, and joins him on a foraging adventure to source Bull Kelp.
Sun, Jan 29, 2017
Chef Hawksworth reunites with Chef Brad Holmes of Olo in Victoria, to reminisce about the days of being Chef Holmes' mentor in a highly pressurized kitchen at his home base Hawksworth Restaurant.
Sun, Jan 29, 2017
The team heads to the heart of wine country to meet with Chef Jeff Van Geest from Miradoro Restaurant at Tinhorn Creek Vineyards in Oliver, and source seasonal ingredients in Canada's only desert.
Sun, Jan 29, 2017
Journey to the West Coast Fishing Club in Haida Gwaii, where Chef Hawksworth gathers fellow culinary masters, Normand Laprise, Derek Dammann and Valentine Warner, for a 'chefs' jam' of cooking and fishing adventures.