Oaxaca
- Episode aired Jun 13, 2017
- TV-G
- 21m
Andrew explores Oaxaca's regional specialties. From crispy tortillas with pork lard and complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot choco... Read allAndrew explores Oaxaca's regional specialties. From crispy tortillas with pork lard and complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.Andrew explores Oaxaca's regional specialties. From crispy tortillas with pork lard and complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.