- Restaurant Manager: Hi, I'm the manager. There's been a delay in your meals. I'm very sorry. There's been a disturbance in the kitchen. But, we're taking care of it. Thanks.
- Larry David: Well, what kind of disturbance?
- Restaurant Manager: A general disturbance.
- Larry David: What's a general disturbance?
- Restaurant Manager: Well, let's just say it was a minor hiccup.
- Jeff Greene: Was it a hiccup or a disturbance?
- Restaurant Manager: It's such a small disturbance, it might be either one.
- Larry David: What like... was the chef angry or did somebody drop some pots and pans? What happened?
- Restaurant Manager: Let's just say the disturbance happened. Okay, that's a fact, and we're taking care of it.
- Larry David: Are you listening to this?
- Jeff Greene: I am.
- Larry David: Wait a second. How come you won't tell me what the disturbance was?
- Restaurant Manager: Oh, well that's a very good question and I'm on top of it.
- Larry David: Thank you, I'm glad you thought it was a good question because it was a really atrocious answer.
- Restaurant Manager: Well, I beg to differ.
- Larry David: Let me ask you this question. How in God's name did you get this job?
- Restaurant Manager: I am great at dealing with these disturbances.