Icelandic Lamb With Chief Thrainn Freye Vigfusson
- Episode aired Feb 17, 2018
- TV-G
- 24m
In Iceland, Ming visits a fifth-generation farm where lamb is herded from the mountains to the mossy, grassy fields. Then, he meets up with chef Thrainn Freyr Vigfusson at his Lebanese and M... Read allIn Iceland, Ming visits a fifth-generation farm where lamb is herded from the mountains to the mossy, grassy fields. Then, he meets up with chef Thrainn Freyr Vigfusson at his Lebanese and Moroccan food-inspired restaurant, Sumac, in downtown Reykjavik to prepare lamb. Vigfusson ... Read allIn Iceland, Ming visits a fifth-generation farm where lamb is herded from the mountains to the mossy, grassy fields. Then, he meets up with chef Thrainn Freyr Vigfusson at his Lebanese and Moroccan food-inspired restaurant, Sumac, in downtown Reykjavik to prepare lamb. Vigfusson makes grilled lamb ribs with dried grapes, roasted almonds and lentils while Ming serves u... Read all