Langoustine & Tomatoes With Chef Axel Bjorn Claussen
- Episode aired Mar 8, 2018
It wouldn't be a visit to Iceland without experiencing its geothermal energy. Ming visits Freidheimar, a tomato greenhouse in Iceland that runs off of geothermal energy to make over 370 tons... Read allIt wouldn't be a visit to Iceland without experiencing its geothermal energy. Ming visits Freidheimar, a tomato greenhouse in Iceland that runs off of geothermal energy to make over 370 tons of tomatoes a year. Ming picks tomatoes off the vine to bring to Fishmarket Restaurant in... Read allIt wouldn't be a visit to Iceland without experiencing its geothermal energy. Ming visits Freidheimar, a tomato greenhouse in Iceland that runs off of geothermal energy to make over 370 tons of tomatoes a year. Ming picks tomatoes off the vine to bring to Fishmarket Restaurant in downtown Reykjavik where he meets chef Axel Bjorn Claussen to make some explosive cocktai... Read all