Top-ratedS1.E1 ∙ Twin CitiesMon, Jan 23, 2012It's Midwestern comfort food with a twist.8.1/10 (19)Rate
Top-ratedS1.E2 ∙ New OrleansMon, Jan 30, 2012The food and the culture in the Big Easy are a mix of Southern and modern.8.1/10 (18)Rate
S1.E3 ∙ SeattleMon, Feb 6, 2012Seattle food is high tech sophistication mixed with rugged simplicity.8.1/10 (13)Rate
S1.E4 ∙ BostonMon, Feb 13, 2012A city steeped in American history can also produce new food trends.7.7/10 (13)Rate
S1.E5 ∙ DetroitMon, Feb 20, 2012It may just be the food that keeps the city's motor running in Detroit.8.1/10 (13)Rate
Top-ratedS1.E6 ∙ West VirginiaMon, Feb 27, 2012Andrew visits West Virginia, where people are still living off the land.8.3/10 (14)Rate
S1.E7 ∙ CharlestonMon, Mar 5, 2012Andrew sees what really makes the Charleston, SC, food scene tick.7.9/10 (15)Rate
Top-ratedS1.E8 ∙ SavannahMon, Mar 12, 2012Andrew makes a trip to the coastal crossroads of the south, Savannah, GA.8.1/10 (15)Rate
S1.E9 ∙ Las VegasMon, Jul 9, 2012Andrew visits Las Vegas where everything is about going to extremes.7.8/10 (13)Rate
S1.E10 ∙ San DiegoMon, Jul 16, 2012Andrew Zimmern shows us the unexpected side of San Diego's food scene.7.9/10 (11)Rate
S1.E11 ∙ MiamiMon, Jul 23, 2012Miami, Florida, is a coastal city with a hot spot for food!7.9/10 (13)Rate
S1.E12 ∙ New MexicoMon, Jul 30, 2012The frontier spirit is reflected in the food in New Mexico.7.4/10 (15)Rate
S1.E13 ∙ L.A. Pop UpMon, Aug 6, 2012Andrew creates a travel-inspired menu for his pop up restaurant in LA.7.4/10 (13)Rate
S1.E15 ∙ The Blues TrailMon, Aug 20, 2012Andrew takes a road trip through the heart of the Mississippi Delta.8.0/10 (14)Rate
Top-ratedS1.E16 ∙ The Other FloridaMon, Aug 27, 2012Andrew delves into the interior part of Florida.8.3/10 (10)Rate