Tartelettes de Saint-Jacques aux blancs de poireaux et truite saumonée au gros sel
- Episode aired Jan 28, 1989
- 15m
A French dish of chicken braised with wine (Burgundy). Served with Garlic and Mushrooms. Various legends exist about this exquisite dish, Lepi Brka tells us about them and gives us fascinati... Read allA French dish of chicken braised with wine (Burgundy). Served with Garlic and Mushrooms. Various legends exist about this exquisite dish, Lepi Brka tells us about them and gives us fascinating French culinary facts.A French dish of chicken braised with wine (Burgundy). Served with Garlic and Mushrooms. Various legends exist about this exquisite dish, Lepi Brka tells us about them and gives us fascinating French culinary facts.