I estimated somewhere between 10 to 20 minutes of extra material. What was annoying is I found out is that there is about 30 minutes of extra credits at the end. Even though it is good to see an extended edition this was a big let down. This final cut is, in fact shorter then the third movie, (which had me confused); when you remove the needless extra 30 minutes of credits. Why the extra cuts? Was this done in order to have this extended version to make money with the 4 disc box set? The extra 30 minutes of credits could easily been added to one of the discs of the box sets. In the end these cut could have been in the original cinema release or extras as deleted scenes.
Reviews
2 Reviews
Meat Me Halfway
(2021)
It Gets better after about 30 minutes
25 August 2021
Warning: Spoilers
If you can stomach the vegan propaganda at the beginning, there is some interesting stuff in doc'.
In America the consumption of beef continues to fall from 1968 yet it says they are eating more meat? I presume it because Americans are eating more chicken, which are not ruminates and therefor it is good for the environment. If eating beef has been falling since 1968 how can it be driving Global Warming? Pork and Beef are the scapegoats of a larger problem of industry and transport.
The documentary maker is young and naïve. Hopefully his vegan diet, for him, can be sustained but for many it can't hence the point of the movie, I guess. If he is carb adaptive then he is lucky, if not he will suffer many health problems later in life. Most people in the world are not designed to tolerate a plant based diet, maybe only up to 15% can stay healthy on PB. Our bodies are designed to tolerate poor diets like vegetarian/vegan ones but only like the body can tolerate smoking for 40 years until it kills you.
It is annoying that they say meat they are really talking about the standard American diet(SAD). They is no meat in Coke Cola or Doritos(which are vegan), even an hamburger is 60% plant based. Processed and refined carbs are fatting, especially when they are designed to make you addictive to them. Meat and fat are satiating.
In America the consumption of beef continues to fall from 1968 yet it says they are eating more meat? I presume it because Americans are eating more chicken, which are not ruminates and therefor it is good for the environment. If eating beef has been falling since 1968 how can it be driving Global Warming? Pork and Beef are the scapegoats of a larger problem of industry and transport.
The documentary maker is young and naïve. Hopefully his vegan diet, for him, can be sustained but for many it can't hence the point of the movie, I guess. If he is carb adaptive then he is lucky, if not he will suffer many health problems later in life. Most people in the world are not designed to tolerate a plant based diet, maybe only up to 15% can stay healthy on PB. Our bodies are designed to tolerate poor diets like vegetarian/vegan ones but only like the body can tolerate smoking for 40 years until it kills you.
It is annoying that they say meat they are really talking about the standard American diet(SAD). They is no meat in Coke Cola or Doritos(which are vegan), even an hamburger is 60% plant based. Processed and refined carbs are fatting, especially when they are designed to make you addictive to them. Meat and fat are satiating.
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