This is laugh-out-loud funny. A French movie, with English subtitles, about a young overzealous chef in Paris, who keeps being fired because of his overzealousness. By bizarre happenstance, he becomes known to one of the great chef's of Paris. It pokes fun at molecular cuisine, something he must master or risk losing a star. It's hilarious. Don't know if one has to be a foodie to appreciate it. And on the same weekend I perfected my carrot soup recipe! C'est formidable, mais ce n'est pas molecular, mais c'est un peu foamy. I watched it on Netflix. You'll recognize one of the leads, Jean Reno, from Mission Impossible. The other lead actor I did not recognize, but he was formidable!
Review of The Chef
