As someone who's not american i think it might be true that they have the safest food supply in the world, but also at the same time this makes me question how did americans survive in other country that has no strict food regulations like in their country. Docus like this feel like a bit too paranoid sometimes but well, it was still a good knowledge for me. I feel like it's gonna be really hard to make sure your food isn't contaminated by bacteria since it's gonna be processed with a lot of hands before it's served into the table. But good job to the people who works hard to ensure customer's safety.
