It's a very interesting documentary about pig farming and does pose questions about the pig meat industry but it still begs the question as a meat eater, not a vegan, would I eat bacon? Yes I would, but would prefer it to be more regulated than currently and should be done in a way more regulated way! That being said it raises a serious question of how pigs are killed, and they should be done so in a way more humane way than they are currently (ie non CO2 method). Nonetheless, I wouldn't give up bacon for this, sorry vegans, I just believe of finding an actual humane way of killing the animal is better than transporting advocados from Brazil.
Review of Pignorant
