This movie is as outdated as the french Michelin Star system is in today's gastronomy.
No female chefs (and they are a lot with Michelin stars).
No diversity (almost only Nordic cuisine, which is great, but is not enough to make a portrait of today's world high gastronomy).
It's sad that someone who took so much time and travels to search gastronomy is only able to show so little of it :-/
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