S23.E1 ∙ Ultimate Yule LogFri, Jan 6, 2023The ultimate caramel-espresso Yule log; a review of mini muffin tins.Rate
S23.E2 ∙ Porchetta-Style Turkey and FennelFri, Jan 13, 2023Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.Rate
S23.E3 ∙ Breakfast of ChampionsFri, Jan 20, 2023Omelets with cheddar and chives; breakfast sausage patties.Rate
S23.E4 ∙ Two Simple PastasFri, Jan 27, 2023Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.Rate
S23.E6 ∙ Italian SweetsFri, Feb 10, 2023Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.Rate
S23.E7 ∙ Stir-Fry and CongeeFri, Feb 17, 2023Stir-fried beef and gai tan; bamboo steamers; congee.Rate
S23.E10 ∙ Eggs Around the WorldFri, Mar 10, 2023Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzoh brei.Rate
S23.E11 ∙ Chocolate Tart and Ice CreamFri, Mar 17, 2023Milk Chocolate Cremeux Tart. Jack Bishop discusses coconut products. Sweet Cream Ice Cream.Rate
S23.E13 ∙ Thanksgiving for a Small GroupFri, Mar 31, 2023Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.Rate
S23.E14 ∙ Pork Chops and Maple CakeFri, Apr 7, 2023Pan-seared thick-cut, bone-in pork chops; bone broth; apple corers; pouding chomeur.Rate
S23.E15 ∙ Scandinavian BrunchFri, Apr 14, 2023Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.Rate
S23.E16 ∙ Parathas and PakorasFri, Apr 21, 2023Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.Rate
S23.E17 ∙ Seafood FeastFri, Apr 28, 2023Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp.Rate
S23.E18 ∙ Spring Chicken DinnerFri, May 5, 2023Roast chicken with couscous, roasted red peppers, and basil; the potential of chocolate; rhubarb upside-down cake.Rate
S23.E19 ∙ Sweet and Savory ChouxFri, May 12, 2023Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomato, and olives.Rate
S23.E20 ∙ Hearty Soup and SaladFri, May 19, 2023New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower, and seared halloumi cheese.Rate
S23.E21 ∙ Grilled Short Ribs and Vegetable CasseroleFri, May 26, 2023Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.Rate
S23.E22 ∙ Light Summer MealFri, Jun 2, 2023Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.Rate
S23.E23 ∙ Blackened Chicken and Roasted OkraFri, Jun 9, 2023Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.Rate
S23.E24 ∙ Cherry and Berry DessertsFri, Jun 16, 2023Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.Rate
S23.E25 ∙ Spanish Summer SupperFri, Jun 23, 2023Pinchos morunos- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.Rate
S23.E26 ∙ Puerto Rican CookoutFri, Jun 30, 2023Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.Rate