S24.E1 ∙ Bienvenue à la BrasserieWed, Jan 3, 2024Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.Rate
S24.E3 ∙ Mushroom MainsWed, Jan 17, 2024Mushroom bourguignon; veggie burgers; cooking with aluminum; white bean and mushroom gratin.Rate
S24.E5 ∙ A Heartier Taste of ItalyWed, Jan 24, 2024Swiss chard pie; milk frothers; hearty savoy cabbage soup.Rate
S24.E6 ∙ Game Day Favorites from Your Air FryerWed, Jan 31, 2024Air fryer spicy chicken sandwiches; a tasting of tonic water; air fryer Parmesan, rosemary, and black pepper french fries.Rate