Spiced Pecans with Rum Glaze. Nut storage in Q&A. Herbed Spinach Dip with Pita Chips. Cleavers in the Equipment Corner. Store bought Salsa in the Tasting Lab. Beef Satay with Spicy Peanut Dipping Sauce.
Chicken Piallard. Supermarket Chicken in the Tasting Lab. Non-alcoholic substitutes for Pan Sauces in Q&A. Skillet Cleaning in the Equipment Corner. Pan Seared Shirmp.
Texas-Style Barbecued Beef Ribs. Barbecued setup in Quick Tips. Cornbread. Cleaning Cast Iron Skillets in the Equipment Corner. Cornbread in the Tasting Lab.
Thai-Grilled Chicken in a Sweet and Spicy dipping sauce. Grilled Salmon in a Maple Syrup Glaze. Portable Gas Grills in the Equipment Corner. Odd Todd Science on Cutting Boards.
Farfalle with Tomatoes, Olives and Feta. Campanelli with Aspsragus and Balsamic Glaze. Sun-Dried Tomatoes in the Tasting Lab. Pasta Pesto Palooza. Differences in Olive Oil in Q&A.
Classic Favorites. Brownie Mixes in the Tasting Lab. Storing Cake Flour in the Q&A. Baking Pans in the Equipment Corner. Congo Bars. Margarine and Shortening in the Q&A.